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Limited Edition

[No_Gula Cake] Whiskey Dark Chocolate Mousse Cake

RM 135.00
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About This Product

Whiskey Dark Chocolate Mousse Cake is a SUGAR- FREE, GLUTEN FREE, LOW CARBS, DIABETIC FRIENDLY, KETOGENIC cake, for you to enjoy sweet tooth with guilt-free.

This double chocolate mousse cake perfect match with whiskey ganache. It’s made with a dense chocolate base, cool creamy mousse filling, and topped with rich whiskey chocolate ganache. 

It's taste super rich dark chocolate made with 100% pure cocoa powder and keto 72% dark chocolate bar.

This base made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb. Natural monk fruit sweetener with erythritol to give the joy of sweetness.

What is monk fruit sweetener and erythritol?

Monk fruit sweetener is a natural sweetener extracted from monk fruit, zero-calorie sweetener as it does not contain fructose and glucose. 

Erythritol naturally found in fruits and some fermented foods. It is only 65% as sweet as sugar.

Both are frequently recommended to people with diabetes as an alternative to sugar-sweetened foods and beverages; they are also recommended as a way to help these individuals satisfy their desire for sweet taste while managing carbohydrate intake. 

Cake Details
🍰 
6-8 / 8-10 slices          🎂 6 inch / 8 inch 

 0.6 / 1 kg +/- (each)           🕑 2 days pre-order

Ingredients
Dairy cream, egg, sugar free dark chocolate 75%, erythritol, monk fruit sweetener, almond ground, Whiskey, pure cocoa powder, vegetable oil, gelatin, coconut powder, Arabica coffee powder.

Allergy Information
Contains egg, tree nuts and dairy 

Storage Instructions
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Item provided with your order
Candles, insulation bag, cake knife, gift card (if needed)

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