About This Product
No Bake Lemon Cheesecake is a SUGAR- FREE, GLUTEN FREE, LOW CARBS, DIABETIC FRIENDLY, KETOGENIC cake, for you to enjoy sweet tooth with guilt-free.
This no bake cheesecake recipe makes the perfect light and low carbs dessert. No bake cheesecake isn’t overly heavy. It’s lightly sweet and perfectly refreshing!
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice. It’s unbelievably moreish!
This base made with almond flour and coconut flour, this moist and refreshing cake is the BEST low carb. Natural monk fruit sweetener with erythritol to give the joy of sweetness.
What is monk fruit sweetener and erythritol?
Monk fruit sweetener is a natural sweetener extracted from monk fruit, zero-calorie sweetener as it does not contain fructose and glucose.
Erythritol naturally found in fruits and some fermented foods. It is only 65% as sweet as sugar.
Both are frequently recommended to people with diabetes as an alternative to sugar-sweetened foods and beverages; they are also recommended as a way to help these individuals satisfy their desire for sweet taste while managing carbohydrate intake.
🍰 6-8 / 8-10 slices 🎂 6 inch / 8 inch
⚖ 0.6 / 1 kg +/- (each) 🕑 2 days pre-order
Cream Cheese, dairy cream, greek yogurt, monk fruit sweetener with erythritol, milk, butter, almond flour, coconut flour, lemon juice, gelatin, salt.
Contains tree nuts and dairy
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
Item provided with your order
Candles, insulation bag, cake knife, gift card (if needed)