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[No_gula Cake] Mango Mania

RM 115.00
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About This Product

April through July is the season that can enjoy the juiciest and sweetest mangoes! No doubt, we do like to incorporate seasonal fruits into our dessert to share the best taste to my dear customer. 

Mango Mania is a SUGAR- FREE, GLUTEN FREE, LOW CARBS, DIABETIC FRIENDLY, KETOGENIC cake, for you to enjoy sweet tooth with guilt-free. We use the best ingredients in our cakes. Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb. Natural monk fruit sweetener with erythritol to give the joy of sweetness. About 30% of mango filled in the cake, every bite full of mango! 

What is monk fruit sweetener and erythritol?

Monk fruit sweetener is a natural sweetener extracted from monk fruit, zero-calorie sweetener as it does not contain fructose and glucose. 

Erythritol naturally found in fruits and some fermented foods. It is only 65% as sweet as sugar.

Both are frequently recommended to people with diabetes as an alternative to sugar-sweetened foods and beverages; they are also recommended as a way to help these individuals satisfy their desire for sweet taste while managing carbohydrate intake. 

Cake Details
6-8 / 8-10 slices          🎂 6 inch / 8 inch 

 0.6 / 1 kg +/- (each)     🕑 2 days pre-order

Fresh mango, dairy cream, eggs, erythritol, monk fruit sweetener, almond flour, vegetable oil, coconut flour, vanilla 

Allergy Information
Contains egg, tree nuts and dairy 

Storage Instructions
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Item provided with your order
Candles, insulation bag, cake knife, gift card (if needed)

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